The Wondersnack Co was founded by Christy Loekito, a self confessed snack-o-holic and ex pastry cook who found herself really underwhelmed by the selection of savoury snacks available in shops and gift hampers in Australia.

Wondersnack founder Christy Loekito.

Most savoury snacks available in shops and hampers are heavily processed and/or full of additives (crisps & chips) or plain and uninspiring (salted peanuts or honey roasted almonds). Christy knew she could do better using what was in her pantry, sourced locally where possible from small producers. Wondersnack's snacks are flavoured with honey, miso paste, chilli, orange peel, poppyseed, sichuan pepper, seaweed, soy sauce, anchovies, worcestershire sauce, treacle, plums, maple syrup, free-range duck fat & chipotle chilli powder, the delicious list goes on.

Pilot batch of Kamikaze Spicy Japanese Miso Nuts

The branding has gone through a couple of iterations to where it is now.

Have any questions in regards to the above? Have we missed something? Let us know if the comments.

Cheers 🍻